La LOTTA BAKERY sells fresh and crusty breads, pastries and more from a modest storefront. Located in a narrow alley of nankin machi. Hard bread has nutritious high-grade Hokkaido Ebetsu grown whole wheat flour and rye etc.
Bread is baked in an open kitchen, with more than 30 kinds every day.
There is also a counter and chairs where you can eat inside.
〒650-0022 Hyōgo Prefecture, Kobe, Chuo Ward, Motomachidori, 2 Chome−4-5
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kobe