These noodles are made by holding the kneaded dough above a pot of boiling water and cutting or scraping slices off right into the pot resulting in a thick shaped noodle that resembles flat udon. This style originated in China’s Shanxi Province.
〒650-0012 Hyōgo Prefecture, Kobe, Chuo Ward, Kitanagasadori, 3 Chome−7-6
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kobe