Otani Kaituboyaki is a long time favorite of Kobe locals. Clam soup is cooked in the shell. They are open until 2:00 AM popular for after late night drinks. Located in the soap land area.
container is Shellfish
Otani Kaitsuboyaki
15-１５ Fukuwaracho, Hyogo, Kobe, Hyōgo Prefecture 652-0036
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kobe