Horumon Kikuya is serving Horuman Udon or Soba in Nishinari Osaka. Horumon is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a yōshoku restaurant in Osaka devised this dish and registered a trademark in 1940.
Ōsaka-fu, Ōsaka-shi, Nishinari-ku, Haginochaya, 1 Chome−9-8
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Osaka